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How to Use an Electric Smoker Electric smokers are increasingly becoming a big hit for many BBQ and food lovers. With this type of appliance, it has become easier and enjoyable to cook smoked beef, pork, turkey and sausage depending on personal preferences. There are several types of electric smokers in the market that are manufactured to make the smoking process enjoyable for all. Smoking is seasoning and cooking meats over smoke that can be produced by gas or wood. The new models can, however, even accommodate nuts and vegetables. Electric smokers have on their part brought great changes in terms of modernization. These smokers smoke meat without the need to use coal and wood as it has been the case. There are numerous types of electric smokers available in the market. There is the vertical water electric smoker that is inexpensive and works best in the summers. Unfortunately, they do not maintain temperatures during the cold season. When buying, therefore, consider the season when you are likely to use the smoker most. There is also another option for electric cabinet smokers shaped as little refrigerators. These have temperature gauges that allow you control the core temperature. By reading through electric smokers’ reviews, you can be able to make an excellent choice.
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It is good that you read the instructions. Electric smokers feature a manufacture’s manual for instructions that you need for proper usage. Operating instructions differ for all the smokers, so ensure that you read through yours to understand how it works.
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There are directions provided by the manufacturer on how to season or cure the smoker, ensure that you follow them. It involves getting rid of dust, solvents, and odors so as to prepare for your cooking. It is important that you season the smoker. The process can involve coating the indoor surfaces and the racks with cooking oil and turning it on for two hours before turning off and opening the hood for cooling. To get the best results with your meat, prepare and season it as desired. You can use herbs, sugar, salt and acidic marinade and let the meat sit in the seasoning overnight to absorb the flavors effectively. It is advisable that you let the smoker reach the required temperatures before placing the meat on the rack. You then let the meat smoke until it is easily prepared. A a meat thermometer is used to let you know if the meat is well cooked. It should be inserted in the meat to get the correct reading. The food can take several hours before the meat is cooked properly. Electric smoking has come up as a viable alternative for a lot of food smokers, and many use it together with their barbecue grills. Some people are impressed with the convenience brought about by electricity and have decided to replace the whole grilling equipment.