Learning The “Secrets” of Knives

Swiss Army Knives’ Features and Benefits Swiss army knives have become a beneficial tool in everyday life, when it used to be just a survival tool, ever since its technology has been enhanced to expand its purpose. Lock-blade knives contain the most heavy features compared to a simple pocket knife, while the standard Swiss army knife has the most features, such as large and small blade, corkscrew, can opener with 3 mm flat-head screwdriver, bottle opener with 6 mm screwdriver with wire stripper and bender, reamer and hole punch, key ring, tweezers. The large blade of the Swiss army knife has a length and thickness as the knife handle and used for cutting food, gut a fish, slice paper, carve your initials into a tree or whittle a piece of wood into another shape. If some knives have a small blade, it usually holds the same shape as the large blade, only slightly smaller, and used in cutting situations that need a delicate touch. It is important to exercise knife safety procedures, in such a way, that you should always cut the knife away from you body and to be careful not to let the blade snap shut with your fingers in the way.
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For opening wine bottles, the Swiss army knives that contain a metal corkscrew is used, following these procedures: fold the corkscrew out so that it extends straight out from the knife, use the knife handle to twist the corkscrew into the cork, and pull firmly on the handle to remove the cork from the bottle. If the knife has a mini screwdriver, be sure to remove this first.
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The procedures for using a can opener, which is contained in some Swiss army knives, is manually operated and it goes, as follows: put the lip of the can into the cap of the can opener, then press the sharp bit into the lid of the can until it punctures through. The tip of the can opener also functions as a 3 mm flat-head screwdriver by angling it to use the point instead of the flat breadth. The bottle opener in the Swiss army knives is for opening bottles and its 6 mm flat-head tip functions as a screwdriver and this is used for items larger than 3 mm size. The reamer or also called the awl in the Swiss army knife is used for punching holes in materials, like leather, canvas, or wood and it is purposely tapered in order to enlarge a hole by digging deeper and scraping the sides of the hole with the sharp edge. The outside component of the Swiss army knife is the key ring, which is used as a clip for your key-chain, for a belt loop, or for other uses where the knife can be safely tucked. On top of all the components of the Swiss army knife are the small knob, grey tweezers and small knob, tan toothpick, which are found from the end of the Swiss army knife’s handle. Wash both tweezers and toothpick after using them.